Comments on: In Search of the Golden Carrot https://www.saltshaker.net/20180802/in-search-of-the-golden-carrot Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 06 Oct 2020 15:35:43 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Baby Goats and Carrots – SaltShaker https://www.saltshaker.net/20180802/in-search-of-the-golden-carrot#comment-265733 Mon, 16 Dec 2019 14:11:21 +0000 https://www.saltshaker.net/?p=25782#comment-265733 […] pasta with something like a lamb demiglace. I even, a bit over a year ago, played around with a wholly vegetarian version that just focused on carrot in different […]

]]> By: dan https://www.saltshaker.net/20180802/in-search-of-the-golden-carrot#comment-260706 Fri, 03 Aug 2018 11:46:55 +0000 https://www.saltshaker.net/?p=25782#comment-260706 In reply to Isa.

Oh, I watched half a dozen of those videos, or more, in both English and Italian. I just couldn’t seem to get the right angle on the pleats to make them look pretty and sort of lay down rather than stand up. They ended up more like empanadas. It was a first attempt, it’s the kind of thing that takes practice, and even better, someone watching you and correcting your technique.

]]> By: Isa https://www.saltshaker.net/20180802/in-search-of-the-golden-carrot#comment-260705 Fri, 03 Aug 2018 11:16:34 +0000 https://www.saltshaker.net/?p=25782#comment-260705 This video in English shows how to make them: https://youtu.be/AjGcUI4CS0E

There are at least another couple of English vids on YouTube on the same subject. Look for ‘culurgiones’. I don’t think you did bad! ?

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