A revisit to Cincinnati Pizza, and a stab at their eponymous version (their menu is also changing regularly, for example, they no longer have empanadas, but have several new pizzas, and appetizers). Topped with fresh tomato sauce, prosciutto, arugula, shards of parmigiano, and a whopping whole burrata in the center of it all (I broke it open for the visual, it arrives in a serene, perfect sphere). Yum! After giving it a trio of tries, I’d have to say that these folks have moved into one of my top five positions for Italian style pizza here in town.

Merely a comment on geographical propinquity, so to speak.

I did explain their reasoning, faulty though it may be.