Let’s just say I’ve been twice and chose not to write it up.

Somewhere in mid-2019, Min, the owner/chef of this place, left. The best I could get out of the new person in charge was that she’d left, and probably had left Argentina. I’ve since found out that’s not the case, and she left to open two new restaurants on her own – soon to be reviewed. With a new owner and new chef, things have changed. Not quite as friendly as before to non-Chinese folk, though, to be fair, on the flip side, they’ve translated at least part of the menu into Spanish. The menu’s a bit shorter than before, and the food is… different. It’s still very good, but not the wow level that it was. And you can see the difference simply in the way things look on the plate that there’s less attention to detail, less care put in. Here, a slightly sour chinese cabbage saute, szechuan peppercorn chicken, potstickers, and hui guo rou, the twice cooked pork belly – the latter three you can compare in the original post to how they used to look. It’s still recommended, but no longer in my top five in the city.