Comments on: Carbonara Confessions, Round 3 https://www.saltshaker.net/20180628/carbonara-confessions-round-3 Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 10 May 2021 12:21:49 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Carbonara Confessions, Round 2 – SaltShaker https://www.saltshaker.net/20180628/carbonara-confessions-round-3#comment-268161 Mon, 10 May 2021 12:21:49 +0000 https://www.saltshaker.net/?p=25522#comment-268161 […] Edit: This “series” continues with a demo of how I personally make a reasonably classic carbonara. […]

]]> By: dan https://www.saltshaker.net/20180628/carbonara-confessions-round-3#comment-260648 Tue, 24 Jul 2018 03:03:50 +0000 https://www.saltshaker.net/?p=25522#comment-260648 In reply to LukeM.

I’m devastated. But made up for by the fact that you ate it all and liked it! 😉

]]> By: LukeM https://www.saltshaker.net/20180628/carbonara-confessions-round-3#comment-260645 Mon, 23 Jul 2018 19:54:17 +0000 https://www.saltshaker.net/?p=25522#comment-260645 In reply to dan.

I’m kicking myself – I did think about taking a photo, but we were hungry and it was going down too quickly. Hand on heart, it looked quite like yours, so I was chuffed.

]]> By: dan https://www.saltshaker.net/20180628/carbonara-confessions-round-3#comment-260644 Mon, 23 Jul 2018 19:43:45 +0000 https://www.saltshaker.net/?p=25522#comment-260644 In reply to LukeM.

Some people actually prefer the pancetta nice and crispy – I kind of like it sort of half crispy half soft. Glad you liked this version! Got a photo?

]]> By: LukeM https://www.saltshaker.net/20180628/carbonara-confessions-round-3#comment-260643 Mon, 23 Jul 2018 19:14:18 +0000 https://www.saltshaker.net/?p=25522#comment-260643 Hello Dan. I made this for dinner tonight – it’s great, and much better than having stuff swimming in cream. I might’ve overcooked the pancetta, but who doesn’t like crispy bits? It certainly put the ‘carbon’ in ‘carbonara’.

]]>