Comments on: Carbonara Confessions

By: The Egg Effect – SaltShaker

The Egg Effect – SaltShaker — Fri, 24 Mar 2023 10:50:28 +0000

[…] talking Spaghetti alla carbonara here. A subject that I devoted a bit of time and exploration to: here, here, and here. In fact, I did a little demo of the process of making the dish at the end of the […]

By: Bite Re-Marks – SaltShaker

Bite Re-Marks – SaltShaker — Mon, 10 May 2021 12:25:18 +0000

[…] cap”), tagliatelle carbonara, and sweetbread ravioli in a mushroom XO sauce. You know my penchant for good carbonara, and this was made right, without cream, though in an interesting twist, with interwoven strips of […]

By: Bite Marks #76 – SaltShaker

Bite Marks #76 – SaltShaker — Sat, 07 Sep 2019 15:03:49 +0000

[…] the agonies of last year’s search for a decent carbonara sauce in this city – here and here. So these folks get some things right and some things not quite there. No cream, […]

By: Carbonara Confessions, Round 2

Carbonara Confessions, Round 2 — Thu, 31 May 2018 11:05:04 +0000

[…] yet another stunning confession… I’ve played around with pasta alla carbonara myself, doing strange things to it. I […]

By: dan

dan — Sat, 12 May 2018 14:14:03 +0000

In reply to Isa.

Cool, I’ll add it to my places to check out – it’s one I haven’t been to. Thanks!

By: Isa

Isa — Sat, 12 May 2018 05:42:04 +0000

In reply to dan. Yes, I am talking about him. I found out about him just recently and tried it once. I was very happy with the food and the bill.