Comments on: The Pin Still Rolls https://www.saltshaker.net/20180419/the-pin-still-rolls Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 06 Apr 2019 12:19:45 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Scenes from an Italian Restaurant https://www.saltshaker.net/20180419/the-pin-still-rolls#comment-260789 Sun, 12 Aug 2018 12:34:10 +0000 https://www.saltshaker.net/?p=24946#comment-260789 […] ascolanos. The only other place I’ve seen them here is Il Matterello which I re-wrote up recently, whingeing a bit about the price tag of 190 pesos for 8 olives. Santo offers a plate of 15 of them, […]

]]> By: Carbonara Confessions https://www.saltshaker.net/20180419/the-pin-still-rolls#comment-260288 Fri, 11 May 2018 13:15:25 +0000 https://www.saltshaker.net/?p=24946#comment-260288 […] Il Matterello, Martín Rodriguez 517, La Boca – Fazzoletti (“handkerchief pasta”) – “Amazingly delicate, and the carbonara sauce pretty much perfect.” A touch of black pepper that we added at the table added the slight missing flavor that is more classic. 310 pesos.” Highly recommended. […]

]]> By: Isa https://www.saltshaker.net/20180419/the-pin-still-rolls#comment-260222 Fri, 20 Apr 2018 12:12:31 +0000 https://www.saltshaker.net/?p=24946#comment-260222 Hey Dan,

look for ‘olive all’ascolana’ to make your own. They are popular appetizers in Italy, the kind of stuff you can order at the pub to snack on while having a beer. They are usually expensive in that setting (just like french fries do) and always leave you wanting more, right?

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