https://www.saltshaker.net/20180404/peculiar-pastas-6 Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 22 Apr 2018 13:35:54 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20180404/peculiar-pastas-6#comment-260237 Sun, 22 Apr 2018 13:35:54 +0000 https://www.saltshaker.net/?p=24792#comment-260237 […] Hand-cut semolina pichiettini; lamb ragout – lamb, tomato, rosemary, onion, garlic, pepperoncino. […]

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