Comments on: Korean at Home https://www.saltshaker.net/20180315/korean-at-home Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 07 Sep 2019 18:49:51 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Hidden K-Town – SaltShaker https://www.saltshaker.net/20180315/korean-at-home#comment-265329 Sat, 07 Sep 2019 18:49:51 +0000 https://www.saltshaker.net/?p=24251#comment-265329 […] is a bargain for this quality and quantity. This fills the empty space left by the closing of Kil Jung (which rumor has it just moved to elsewhere in Koreatown, but so far I haven’t been able to […]

]]> By: Chop Suey #21 https://www.saltshaker.net/20180315/korean-at-home#comment-262540 Thu, 21 Mar 2019 12:27:56 +0000 https://www.saltshaker.net/?p=24251#comment-262540 […] packed with tofu, fermented beans, and kimchi. Yum. And better than the one they used to serve at Kil Jung – which, I asked if they knew what happened, and they said that as a restaurant it closed, […]

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