Comments on: Food & Sorcery in the North https://www.saltshaker.net/20180306/food-sorcery-in-the-north Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 07 Mar 2018 13:07:17 +0000 hourly 1 https://wordpress.org/?v=7.1 By: dan https://www.saltshaker.net/20180306/food-sorcery-in-the-north#comment-260071 Wed, 07 Mar 2018 12:57:22 +0000 https://www.saltshaker.net/?p=24552#comment-260071 In reply to Oscar.

Indeed, I’d imagine the same in Peru. The Peruvian twist, I suppose, is packing them with cilantro and rocoto peppers. The ones I’ve had in Argentina usually seem to be with a little parsley and garlic. Both good, and of course these days (I don’t know how it used to be), there’s not much in the way of a casual street food scene in most of Argentina.

]]> By: Oscar https://www.saltshaker.net/20180306/food-sorcery-in-the-north#comment-260064 Tue, 06 Mar 2018 19:09:19 +0000 https://www.saltshaker.net/?p=24552#comment-260064 Not surprising at all is that the cho-chos in Argentina were introduced by Italian immigrants (mainly from Genoa).
It was (or is, idk) a common street food in Mar del Plata piers, where there was a large Italian expat community

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