https://www.saltshaker.net/20180115/plate-plate-spicy-potatoes Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 02 Apr 2022 22:33:46 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20180115/plate-plate-spicy-potatoes#comment-265661 Tue, 26 Nov 2019 13:41:12 +0000 https://www.saltshaker.net/?p=23817#comment-265661 […] of my favorite Peruvian dishes is ajiaco de papas, a dish I’ve given you a step-by-step introduction to before. I’d done some research and found that the dish can also be made with papalisas […]

]]> https://www.saltshaker.net/20180115/plate-plate-spicy-potatoes#comment-259933 Sun, 04 Feb 2018 14:00:44 +0000 https://www.saltshaker.net/?p=23817#comment-259933 […] Potato “Ajiacco” with Spiced Pork Loin – potatoes cooked in potato stock, cream, milk, panka and mirasol chilies, garlic, huacatay (Amazon Black Mint); broiled pork loin rubbed in salt, pepper, and cumin; chives. […]

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