Comments on: Bite Marks #53 https://www.saltshaker.net/20180112/bite-marks-53 Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 11 Jun 2021 20:43:09 +0000 hourly 1 https://wordpress.org/?v=7.1 By: More Peruvians… https://www.saltshaker.net/20180112/bite-marks-53#comment-262720 Wed, 10 Apr 2019 13:10:39 +0000 https://www.saltshaker.net/?p=23779#comment-262720 […] more of an intro, after trying a delivery order from them back in January of last year in Bite Marks #53. It was good, not wow, but good enough to put it on the list to check out sooner or later. The […]

]]>
By: Bite Marks #60 https://www.saltshaker.net/20180112/bite-marks-53#comment-260456 Mon, 18 Jun 2018 13:50:33 +0000 https://www.saltshaker.net/?p=23779#comment-260456 […] myself, I’m not sure which at this point. Earlier this year I had some quite good pizza at Los Muchachos de Punto y Banca, the reincarnation of the much beloved over four decades Punto y Banca at Honduras and Medrano, […]

]]>
By: Wayne Bernhardson https://www.saltshaker.net/20180112/bite-marks-53#comment-259804 Sat, 13 Jan 2018 21:16:40 +0000 https://www.saltshaker.net/?p=23779#comment-259804 Does Strange Brewery have Clapton on vocals?

]]>
By: dan https://www.saltshaker.net/20180112/bite-marks-53#comment-259799 Fri, 12 Jan 2018 18:23:41 +0000 https://www.saltshaker.net/?p=23779#comment-259799 In reply to Kevin Vaughn.

I do know that, now I’m not sure why I was thinking about Kevin Garcia, who’s a chef friend back in NYC. But fixed!

]]>
By: Kevin Vaughn https://www.saltshaker.net/20180112/bite-marks-53#comment-259797 Fri, 12 Jan 2018 18:17:29 +0000 https://www.saltshaker.net/?p=23779#comment-259797 Thanks for stopping by on Monday and thank you for sharing, Dan! Hope you enjoyed yourself.

It’s Kevin Vaughn, not Garcia btw, haha.

]]>
By: Tom and Nancy Roth https://www.saltshaker.net/20180112/bite-marks-53#comment-259796 Fri, 12 Jan 2018 18:10:54 +0000 https://www.saltshaker.net/?p=23779#comment-259796 Sheikob’s Bagels is the best! Better than the current crop of NYC bagels. I’m sure there are good bagels in NYC but I didn’t come across them on my last visit.

]]>