Comments on: Spicy Szechuan Peppercorn Chicken

By: Pass the Fried Chicken – SaltShaker

Pass the Fried Chicken – SaltShaker — Tue, 10 Sep 2019 21:37:49 +0000

[…] love a sticky, spicy and sweet, gotta wear your plastic glove Korean fried chicken? Or a Chinese Szechuan Peppercorn version (I know, it’s chopped up bits, but it’s fried chicken)? And, of course, being […]

By: Szechuan Happiness – SaltShaker

Szechuan Happiness – SaltShaker — Sat, 07 Sep 2019 18:36:39 +0000

[…] regular readers know my favorite Szechuan dish, Szechuan peppercorn chicken, la zi ji. Very good version of this dish – the majority of the pieces of chicken boneless, […]

By: Love Snail

Love Snail — Mon, 09 Jul 2018 12:44:16 +0000

[…] I’d asked her if they had Spicy Szechuan Peppercorn Chicken, my personal favorite, and she did, though insisted that it was so spicy there was no way that a […]

By: Not Such a Great Angle

Not Such a Great Angle — Mon, 23 Apr 2018 19:20:40 +0000

[…] into English as razor, but on searching for the dish online, Google instantly goes to laziji, or, Szechuan peppercorn chicken. No peppercorns. Not spicy. Not a dish I’d care to eat again. 300 […]

By: dan

dan — Tue, 23 Jan 2018 13:32:45 +0000

Royal China, Av. Alicia Moreau de Justo 1808, Puerto Madero. Turning to the chicken section, lo and behold, they had the hua jiao ji style, with bell peppers, garlic, and ginger. It's a decent sized portion. It could have been spicier, especially as I'd asked for it to be. Heavy on the garlic and ginger - in fact, whole garlic cloves and similar sized planks of ginger, and just a small amount of chili and a hint of szechuan peppercorns. It was good, but no more than that. It took three requests to get a bowl of white rice to accompany it. 328 pesos, plus 60 for rice.... Expensive, not worth it, and a restaurant with really inhospitable service.

By: Opposite Sides of the Fen

Opposite Sides of the Fen — Tue, 23 Jan 2018 12:58:20 +0000

[…] to the chicken section, lo and behold, they had a version of Spicy Szechuan Peppercorn Chicken – in this case, the hua jiao ji style, with bell peppers, garlic, and ginger. It’s a […]