Comments on: Bite Marks #50

By: Bite Marks #27 – SaltShaker

Bite Marks #27 – SaltShaker — Sat, 24 Aug 2024 14:17:13 +0000

[…] offered quite a few dim sum dishes on their menu, Cinco Corderos, but it closed awhile back. Edit: And then re-appeared in a far-flung barrio!) Somehow, though, I just never made it – the place always seemed to be […]

By: RecoCheta – SaltShaker

RecoCheta – SaltShaker — Tue, 25 Apr 2023 15:00:19 +0000

[…] You see what I did there, with a play on words for our barrio, Recoleta, and this word that, in the mouths of the street is a bit of a slur, basically snob, while in the mouths of the more well-heeled, it’s more like lux. It all depends on where your point of view is from, economically. Over the last year, a trio of spots that are sort of kind of wine bars, but not exactly, have opened up near to home, and I thought I’d be a bit of a cheto myself and sample them. And, these add on to a long time favorite, which I’ve reviewed before, Winemakers. […]

By: Touch My Heart in BA – SaltShaker

Touch My Heart in BA – SaltShaker — Wed, 19 Feb 2020 12:51:03 +0000

[…] someone has opened a dim sum parlor in Buenos Aires. Not just the few dishes offered up at Cinco Corderos, Hong Kong Style or Cantón, but a real, honest to goodness, dim sum […]

By: Blown in from the Northwest

Blown in from the Northwest — Sat, 09 Feb 2019 11:47:13 +0000

[…] friendly”, and have made the effort to translate dishes into Spanish – Jing Yue, Cinco Corderos, Xiao Long Bao, or even the fine dining classic Beijing… if you know to ask them for the […]

By: Old School. East vs. West.

Old School. East vs. West. — Sat, 06 Oct 2018 15:19:06 +0000

[…] nothing to do with traditional Chinese cooking. We’ve seen the reopening and streamlining of Cinco Corderos, now out in Villa Urquiza; the reincarnation of Shi Yuan as Beijing, in Palermo, where they still […]

By: dan

dan — Mon, 20 Nov 2017 15:03:47 +0000

In reply to Ken. I'm pretty sure it's the only dry PX I've ever tried, or even ever seen. I imagine that such a thing exists elsewhere, and I know I've had some dry whites from the Jeréz area that included PX as part of the blend, but 100% was surprising. And, absolutely delicious.