https://www.saltshaker.net/20171102/over-eating-october Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 30 Dec 2017 16:32:32 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20171102/over-eating-october#comment-259754 Sat, 30 Dec 2017 16:32:32 +0000 https://www.saltshaker.net/?p=23096#comment-259754 […] I promised a couple of months ago a step-by-step recipe for preparing a Peruvian Seco. Here I’m using cabrito, or baby goat, but it’s the exact same process for cordero (lamb) or carne (beef), or, I suppose, for pollo (chicken), pato (duck), or whatever other meat you may care to make into this dish. This is going to look long and complicated, but it’s really not, it’s actually a pretty simple home cooked dish. It does take a little planning, but it’s easy to do. […]

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