https://www.saltshaker.net/20171008/the-l-word-squash-lamb Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 17 Nov 2017 20:01:41 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20171008/the-l-word-squash-lamb#comment-259546 Fri, 17 Nov 2017 20:01:41 +0000 https://www.saltshaker.net/?p=23071#comment-259546 […] Locro de Cordero – for those who missed it, this month I only did one step-by-step recipe (I’m slacking off, I know… that’s why I should have done the Seco de Carne as one), continuing in my sporadic look at different versions of locro from around South America. […]

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