https://www.saltshaker.net/20170913/potatoes-in-middle-earth Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 13 Oct 2022 14:22:21 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20170913/potatoes-in-middle-earth#comment-271090 Thu, 13 Oct 2022 14:22:21 +0000 https://www.saltshaker.net/?p=22812#comment-271090 […] Locro de Papas – one of our favorite regular soups, a potato soup flavored with caramelized onions and yellow chili, and finished with a touch of cream, egg yolks, and cheese, for a triple whammy of richness. Garnished with diced avocado and chopped cilantro in smoked chili oil. Recipe here. […]

]]> https://www.saltshaker.net/20170913/potatoes-in-middle-earth#comment-269495 Sun, 23 Jan 2022 14:35:12 +0000 https://www.saltshaker.net/?p=22812#comment-269495 […] back to one of the myriad versions of locro found around South America. I’ve covered the Ecuadorian locro de papas, which is probably the most emblematic of the country, and in many ways, this one seems like just a […]

]]> https://www.saltshaker.net/20170913/potatoes-in-middle-earth#comment-269144 Thu, 02 Dec 2021 13:49:28 +0000 https://www.saltshaker.net/?p=22812#comment-269144 […] de papas, a potato and dairy soup that’s one of my favorite potato soups of all time. But I’ve already covered that in my “L Word” project (I have too many projects, none of which are likely ever to be completed). In the end, I went with […]

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