Comments on: Passing for Chinese https://www.saltshaker.net/20170820/passing-for-chinese Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 10 Nov 2017 12:14:50 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Chop Suey #18 https://www.saltshaker.net/20170820/passing-for-chinese#comment-259520 Fri, 10 Nov 2017 12:14:50 +0000 https://www.saltshaker.net/?p=22434#comment-259520 […] off the only spots I hadn’t visited yet in Barrio Chino other than a couple more “skewer stands” that have recently […]

]]> By: dan https://www.saltshaker.net/20170820/passing-for-chinese#comment-258945 Sun, 20 Aug 2017 22:52:02 +0000 https://www.saltshaker.net/?p=22434#comment-258945 In reply to Ken.

Hey, I just got interviewed to be the chef of a chain of vegan restaurants… go figure.

]]> By: Ken https://www.saltshaker.net/20170820/passing-for-chinese#comment-258942 Sun, 20 Aug 2017 19:52:32 +0000 https://www.saltshaker.net/?p=22434#comment-258942 Ancient proverb say: Beware of restaurants that serve meat but are staffed by vegetarians.

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