Comments on: Chop Suey #15 https://www.saltshaker.net/20170725/chop-suey-15 Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 24 Nov 2023 21:14:00 +0000 hourly 1 https://wordpress.org/?v=7.1 By: The Horde Rides Out – SaltShaker https://www.saltshaker.net/20170725/chop-suey-15#comment-268088 Thu, 22 Apr 2021 13:54:24 +0000 https://www.saltshaker.net/?p=22175#comment-268088 […] former) spot that I gather comes to us from the owners of the two branches of Saigon Noodle Bar, in San Telmo and downtown. It’s got to be one of the stranger spots I’ve seen as a restaurant. […]

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By: Chop Suey #20 https://www.saltshaker.net/20170725/chop-suey-15#comment-262697 Sat, 06 Apr 2019 12:08:31 +0000 https://www.saltshaker.net/?p=22175#comment-262697 […] Alvear 818, Retiro – A few months back, everyone’s favorite local Vietnamese spot, Saigon, opened up a second branch, in Retiro, specializing in their noodle dishes rather than their soups. […]

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By: dan https://www.saltshaker.net/20170725/chop-suey-15#comment-259889 Mon, 29 Jan 2018 12:00:20 +0000 https://www.saltshaker.net/?p=22175#comment-259889

A recent revisit to Saigon, where the menu has changed, a couple of the dishes above are gone, and some new ones are available, including this absolutely rocking, albeit small (then again, for the lunch special price of, now 200 pesos or barely $10, including a beverage and a springroll on the side, it’s a good value), “Vietnamese Ceviche”, with pristinely fresh fish, lime, cilantro, mint, red onion, and chili.

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By: Passing for Chinese https://www.saltshaker.net/20170725/chop-suey-15#comment-258955 Mon, 21 Aug 2017 20:03:48 +0000 https://www.saltshaker.net/?p=22175#comment-258955 […] I think also, with the smallest selection of items (at least of the stand-alone places – both Panda and Pato Barrio Chino have little kiosks at the front of their restaurants that offer just a few […]

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By: dan https://www.saltshaker.net/20170725/chop-suey-15#comment-258741 Thu, 27 Jul 2017 03:26:44 +0000 https://www.saltshaker.net/?p=22175#comment-258741 In reply to Ken.

Well, again, that was just the waiter, and it was in the middle of Koreatown, where it’s still somewhat rare to see non-Koreans eating at the more traditional places. I didn’t even bring up in the post that we were the object of much attention throughout our meal, as the older Koreans in particular in the place kept coming over to peek at us, as if to verify that such apparitions were actually present.

It’s far more expensive to live here than it was when you visited. It’s pretty much as expensive as most metropolitan cities in the U.S., maybe leaving out NY/LA/SF. And no, businesses don’t insist on dollars – it’s rare for locals to have them, so that would make it difficult. They just constantly raise their prices to keep pace with inflation and the devaluation of the peso.

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By: Ken https://www.saltshaker.net/20170725/chop-suey-15#comment-258737 Wed, 26 Jul 2017 14:52:24 +0000 https://www.saltshaker.net/?p=22175#comment-258737 Maybe you just forgot about the Loire white you were sipping at Panda, and that was the cat pee you smelled. The front door interrogation at the Korean place is a riot. Can’t imagine why the place isn’t busier. Must be “those people.”

As usual, I’m starving after reading your entries. I really need to visit again. Unrelated, is the cost of living a lot more than it was a few years back? Do more businesses insist on being paid in dollars, even from Argentines?

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