https://www.saltshaker.net/20170520/bite-marks-41 Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 15 Oct 2020 11:02:36 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20170520/bite-marks-41#comment-265269 Mon, 26 Aug 2019 14:50:01 +0000 https://www.saltshaker.net/?p=21732#comment-265269 […] Tejano (now, as far as I know, only to be found at El Alamo’s two bars… the original on Uruguay and a new one on Córdoba). He either bought the place out, or just took over the lease when El […]

]]> https://www.saltshaker.net/20170520/bite-marks-41#comment-258479 Mon, 19 Jun 2017 19:14:03 +0000 https://www.saltshaker.net/?p=21732#comment-258479 […] Ordered up one falafel and one shawarma to go and brought them back here for our lunch (they do have a couple of tables inside too). Okay, second negative. They’re just not all that good. They’re okay. The falafel are dry and a weirdly, they smash them into a sort of crumbly pulp inside the wrap rather than leaving them whole (70 pesos). The shawarma is barely seasoned and with little more than salt, and is a bit gristly (80 pesos). The lettuce and single piece of tomato you can see at the open end of each is all there is. The only sauce available is a sort of tahini yogurt combo that’s way too liquid. What a shame, I was really hoping to have a good spot right close to home. Then again, it’s only a ten minute walk to Arabisk. […]

]]> https://www.saltshaker.net/20170520/bite-marks-41#comment-258299 Sun, 28 May 2017 17:38:21 +0000 https://www.saltshaker.net/?p=21732#comment-258299 […] americano and a postre balcarce, which I mentioned in a recent Bite Marks post. This one, quite different. Three layers of vanilla sponge cake, rather firm, the bottom two […]

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