https://www.saltshaker.net/20170515/the-language-of-peruvian-cooking Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 25 Nov 2019 19:49:15 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20170515/the-language-of-peruvian-cooking#comment-265656 Mon, 25 Nov 2019 19:49:15 +0000 https://www.saltshaker.net/?p=21239#comment-265656 […] Pasaje Carlos Gardel 3163, Once offers up pretty, modern, Peruvian and Nikkei fare, and while they’ve always had a few sushi rolls to enjoy, they’ve now got a decent menu […]

]]> https://www.saltshaker.net/20170515/the-language-of-peruvian-cooking#comment-265118 Sun, 18 Aug 2019 13:54:23 +0000 https://www.saltshaker.net/?p=21239#comment-265118 […] Nikkei 2020, only to find them closed, so we continued over to the Abasto with the plan to go to Quechua, and found them closed as well. We decided to give this place another […]

]]> https://www.saltshaker.net/20170515/the-language-of-peruvian-cooking#comment-260485 Sat, 23 Jun 2018 13:59:08 +0000 https://www.saltshaker.net/?p=21239#comment-260485 […] out a new causa presentation based on one from one of our favorite Peruvian restaurants in town, Quechua. A layer of potato flavored with lime, green onion, serrano chili, olive oil, and salt; wrapped […]

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