Comments on: Cooking the Books #5 https://www.saltshaker.net/20170322/cooking-the-books-5 Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 24 Dec 2021 22:29:42 +0000 hourly 1 https://wordpress.org/?v=7.1 By: dan https://www.saltshaker.net/20170322/cooking-the-books-5#comment-257754 Thu, 23 Mar 2017 11:02:32 +0000 https://www.saltshaker.net/?p=21172#comment-257754 In reply to Julie Riley.

You and me both! I don’t mind when that’s the ingredient that the chef may happen to use, but offer some substitution suggestions.

]]> By: Julie Riley https://www.saltshaker.net/20170322/cooking-the-books-5#comment-257731 Wed, 22 Mar 2017 15:53:46 +0000 https://www.saltshaker.net/?p=21172#comment-257731 Thanks for these reviews.
I really hate it when I get a cookbook where the recipe requires a tablespoon of $48 oil, and then it goes rancid in my cupboard.
Julie

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