Comments on: Chop Suey #6

By: Chikin, Korean Style – SaltShaker

Chikin, Korean Style – SaltShaker — Mon, 09 Sep 2024 12:18:13 +0000

[…] first visit to Dagi & Myeoni, Campana 687, Floresta, was seven years ago (photo of the chicken above). At the time, Korean food was still not “discovered” in […]

By: Sushi, Soup, and Iced Coffee – SaltShaker

Sushi, Soup, and Iced Coffee – SaltShaker — Sat, 09 Apr 2022 21:12:36 +0000

[…] 685 (the other is in the Bajo Flores Koreatown at Pumacahua 1629). In the same two-family house as Dagi & Myeoni, the Korean fried chicken place I tried years […]

By: dan

dan — Wed, 29 May 2019 19:41:47 +0000

In reply to tom roth. I haven't, but as of last visit to the one in Flores, about a month ago, they told me they'd closed the Palermo one, it just wasn't busy enough.

By: tom roth

tom roth — Wed, 29 May 2019 17:12:34 +0000

Hey Dan, I just walk past Chicken the Pub….in Palermo. Just wondering if you have tried this branch?

Thanks, T/

By: Chop Suey #22

Chop Suey #22 — Thu, 04 Apr 2019 13:14:11 +0000

[…] to third. If I was going to make the trip to Floresta, I’d much rather eat the chicken at Dagi & Myeoni or AZIT Chickenbar, both of which are within 2-3 blocks of this […]

By: Chop Suey #21

Chop Suey #21 — Thu, 21 Mar 2019 12:59:33 +0000

[…] the places I’ve tried Korean fried chicken here in town, both the two other dedicated spots, Dagi Myeoni and Chicken The Pub, as well as other Korean restaurants that just offer it on their menus, this place blows them all […]