https://www.saltshaker.net/20170115/chop-suey-3 Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 22 Apr 2024 16:59:43 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20170115/chop-suey-3#comment-273274 Mon, 22 Apr 2024 16:59:43 +0000 https://www.saltshaker.net/?p=20398#comment-273274 […] of the local Chinese community. I was already familiar with two of them, Rong Cheng and Shan Dong, the latter I’d written up long ago. A third is one that could only be beloved by members of the local Chinese community, as they […]

]]> https://www.saltshaker.net/20170115/chop-suey-3#comment-258731 Tue, 25 Jul 2017 18:39:05 +0000 https://www.saltshaker.net/?p=20398#comment-258731 […] Peppercorn Chicken (which so far I’ve only found in two other restaurants in town – Shan Dong and Aroma. They don’t stint on the spice in this version, so you better like some fiery heat […]

]]> https://www.saltshaker.net/20170115/chop-suey-3#comment-257925 Mon, 10 Apr 2017 17:44:20 +0000 https://www.saltshaker.net/?p=20398#comment-257925 […] Szechuan Peppercorn Chicken – I’d been so excited to find this dish at Shan Dong a couple of months ago, being one I haven’t seen at any other Chinese restaurants here. And […]

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