https://www.saltshaker.net/20161218/plates-of-the-month Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 22 Feb 2018 02:53:58 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20161218/plates-of-the-month#comment-259982 Thu, 22 Feb 2018 02:53:58 +0000 https://www.saltshaker.net/?p=20058#comment-259982 […] “Chepén style” Chicken – sous vide chicken breast; sauce of panka chilies, garlic, red onion, salt, pepper, cumin, oregano, orange juice, anise liqueur; peas, orange segments, black olives, cilantro, roasted kale; green olive and star anise risotto. […]

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