https://www.saltshaker.net/20161124/pizzas-by-the-half-dozen Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 01 Jan 2021 13:40:52 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20161124/pizzas-by-the-half-dozen#comment-267484 Fri, 01 Jan 2021 13:40:52 +0000 https://www.saltshaker.net/?p=19824#comment-267484 […] the mix, before knowing how big those medium pies were, a single portion of fugazzeta rellena, (see here for an explanation of the various fugaz…). Disappointing, especially after how good these […]

]]> https://www.saltshaker.net/20161124/pizzas-by-the-half-dozen#comment-263371 Tue, 04 Jun 2019 19:07:44 +0000 https://www.saltshaker.net/?p=19824#comment-263371 […] Particular de Virginio, Juncal 2701, Recoleta – taking over the space vacated last year by Pizza y Espuma, and that’s not going to be missed, this spot is another touting Italian style, with […]

]]> https://www.saltshaker.net/20161124/pizzas-by-the-half-dozen#comment-261312 Wed, 03 Oct 2018 14:02:15 +0000 https://www.saltshaker.net/?p=19824#comment-261312 […] that the plain mozzarella pizza was fine, but not outstanding, and gave the high points to the fugazzetta rellena and the spinach/white pie. And, they’re right, both are quite good. The fugazzetta rellena […]

]]> https://www.saltshaker.net/20161124/pizzas-by-the-half-dozen#comment-258131 Mon, 08 May 2017 18:28:15 +0000 https://www.saltshaker.net/?p=19824#comment-258131 […] ordered up a couple of pieces of my new passion, fugazzetta, and a napolitana for her and an anchoa for me, plus, a couple of pieces of faina. In short […]

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