https://www.saltshaker.net/20161122/a-round-of-new-plates Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 13 Dec 2016 11:40:12 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20161122/a-round-of-new-plates#comment-255767 Tue, 13 Dec 2016 11:40:12 +0000 https://www.saltshaker.net/?p=19853#comment-255767 […] I made a fancied up version of it for our dinners recently and share that way of making it here. This is a much simpler version – just a straightforward oil and vinegar dressing on cubes of […]

]]> https://www.saltshaker.net/20161122/a-round-of-new-plates#comment-255761 Sat, 10 Dec 2016 11:31:43 +0000 https://www.saltshaker.net/?p=19853#comment-255761 […] hummus to accompany roasted quail. We love them in salad-y kind of things. Recently I mentioned Solterito con Langostinos, in talking about using Chinese Black […]

]]> https://www.saltshaker.net/20161122/a-round-of-new-plates#comment-255592 Sat, 03 Dec 2016 05:00:31 +0000 https://www.saltshaker.net/?p=19853#comment-255592 […] usually six per pancake. The dipping sauce is roughly 30 ml (1 oz) each of soy sauce, water, and black vinegar, with a small knob of ginger grated into it, along with a tablespoon of sugar – all whisked […]

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