https://www.saltshaker.net/20161027/bite-marks-32 Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 15 Aug 2025 19:46:30 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20161027/bite-marks-32#comment-271882 Mon, 08 May 2023 13:51:02 +0000 https://www.saltshaker.net/?p=19632#comment-271882 […] the smoked frankfurter, from Peter’s Hot Dogs, Chivilcoy 3896/Nueva York 4010, Villa Devoto. I first wrote this place up about seven years ago. I was happy with my regular hot dog, but hadn’t tried the aleman. […]

]]> https://www.saltshaker.net/20161027/bite-marks-32#comment-267382 Tue, 08 Dec 2020 13:31:40 +0000 https://www.saltshaker.net/?p=19632#comment-267382 […] And, their highly recommended “Oklahoma Burger”, made “in homage” to the US classic, is not. An Oklahoma burger is a smashed patty burger where the onions (and as much onion as there is beef, or more) are smashed right into one side of the patty, and then grilled until browned and crisp. This was a decently made and seasoned patty topped with a spoonful of gooey soft caramelized onion (despite the menu saying it’s topped with crispy fried onions), and a candy sweet mild chili sauce. Not at all what I was hoping for. 530 pesos ($6.50 official, $3.60 blue). Maybe that’s good. If a place with burgers as good as the original spot was open five blocks from home, I’d probably be eating there twice a week. This one is fine, though doesn’t top the best burgers available here in Recoleta,  like the burgers at Pony Line Bar, or Abocado Cantina. […]

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