Great ceviche, though I, at least, though that it was a little odd that the sweet potatoes were hot – Henry excused it as something that “happens”, but I think he just excused it because he likes the place so much, normally he wouldn’t. Still, delicious! The chicharrón de pollo, or fried chicken, was excellent, I like that it’s all boneless, though I kind of prefer places that have a mix of white and dark meat, this was all white meat. And, the sudado was one of the better ones we’ve tried in Buenos Aires!