https://www.saltshaker.net/20160816/the-mid-2016-gastro-tour-from-bilbao-to-madrid Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 20 Apr 2023 14:43:37 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20160816/the-mid-2016-gastro-tour-from-bilbao-to-madrid#comment-271843 Thu, 20 Apr 2023 14:43:37 +0000 https://www.saltshaker.net/?p=19240#comment-271843 […] based Enrique Tomás, a “cured ham” bar. You may remember it (probably not) from my very brief mention of it when I was in Madrid a few years back. This one is located at Av. Callao 1621, and there’s […]

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