https://www.saltshaker.net/20160805/the-mid-2016-gastro-tour-5 Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 08 Oct 2024 23:06:58 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20160805/the-mid-2016-gastro-tour-5#comment-274770 Tue, 08 Oct 2024 23:06:58 +0000 https://www.saltshaker.net/?p=19102#comment-274770 […] came in a day earlier than my friend David (you remember David, of the oyster, dumpling, and other deep dives in NYC and Boston…) was arriving. We bandied about various places to try out near […]

]]> https://www.saltshaker.net/20160805/the-mid-2016-gastro-tour-5#comment-262861 Thu, 25 Apr 2019 20:10:36 +0000 https://www.saltshaker.net/?p=19102#comment-262861 […] Then again, that’s a better deal than the Jiao zi, the potstickers, which are likewise packed with prawns and pork, and beautifully cooked, but good as they are, I’d still go back for the wontons. And these run 360 pesos for 6. That’d be expensive even in New York City! […]

]]> https://www.saltshaker.net/20160805/the-mid-2016-gastro-tour-5#comment-256724 Tue, 24 Jan 2017 11:41:20 +0000 https://www.saltshaker.net/?p=19102#comment-256724 […] New York City, USA: Torishin. […]

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