Comments on: Oodles o’ Noodles https://www.saltshaker.net/20160711/oodles-o-noodles Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 30 Sep 2024 12:32:47 +0000 hourly 1 https://wordpress.org/?v=7.1 By: A Japanese Redux – SaltShaker https://www.saltshaker.net/20160711/oodles-o-noodles#comment-268359 Sun, 06 Jun 2021 21:58:31 +0000 https://www.saltshaker.net/?p=18894#comment-268359 […] Niji, Iberá 2424, Nuñez. It’s been over three years since my first and only visit to this spot. I don’t know why, I loved it the first time, and its certainly one of the best traditional […]

]]>
By: Sushi. Almost “sin filadelfia”. – SaltShaker https://www.saltshaker.net/20160711/oodles-o-noodles#comment-265409 Sat, 28 Sep 2019 12:46:34 +0000 https://www.saltshaker.net/?p=18894#comment-265409 […] of that the two chefs behind it were chefs Matías and Nicolás Totake, from Nueva Casa Japonesa, from before the massive change in menu and space. While their ramen wasn’t bad, it wasn’t one of my […]

]]>
By: The Newer Japanese House https://www.saltshaker.net/20160711/oodles-o-noodles#comment-260381 Wed, 30 May 2018 13:35:56 +0000 https://www.saltshaker.net/?p=18894#comment-260381 […] brand spanking new spot that had just opened above a likewise new Japanese supermarket. Not due to anything I may have written, Nueva Casa Japonesa, Humberto 1º 2357 in San Cristobal, took off as the darling, inexpensive […]

]]>
By: 2016 in the Rear View Mirror https://www.saltshaker.net/20160711/oodles-o-noodles#comment-256719 Tue, 24 Jan 2017 11:34:31 +0000 https://www.saltshaker.net/?p=18894#comment-256719 […] ramen: Niji and their clam […]

]]>
By: Gee https://www.saltshaker.net/20160711/oodles-o-noodles#comment-251938 Wed, 13 Jul 2016 15:35:45 +0000 https://www.saltshaker.net/?p=18894#comment-251938 I have been going to Casa Japonesa for 10 years, it was on Venezuela before they moved to Humberto primo a couple of months ago, a lot smaller before and no restaurant, but they had most of the same products they have now just packed in a lot tighter, hopefully they continue to expand their selection of products which shouldn’t be too hard for them as they import most of the stuff themselves and also sell wholesale to other stores and restaurants.

]]>