Comments on: Seriously, It’s Raining Burgers https://www.saltshaker.net/20160522/seriously-its-raining-burgers Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 06 Mar 2026 12:01:52 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Bite Marks #70 https://www.saltshaker.net/20160522/seriously-its-raining-burgers#comment-261879 Thu, 20 Dec 2018 15:28:48 +0000 https://www.saltshaker.net/?p=18568#comment-261879 […] a few revisits to Big Sur, Cerviño 3596 in Palermo, which I’ve reviewed in the past for their excellent burgers – it took them awhile to get their rhythm down, but now that they have, they’re pretty […]

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By: dan https://www.saltshaker.net/20160522/seriously-its-raining-burgers#comment-256320 Tue, 10 Jan 2017 12:26:39 +0000 https://www.saltshaker.net/?p=18568#comment-256320

So, a revisit to Big Sur, as promised. Numerous folk out there are praising them as the be all and end all. And, while they do produce a delicious burger, even 8 months on, they still just don’t seem to have the rhythm down. Ordered a burger with a couple of different toppings, first off, the guy taking the order didn’t know what the difference was between fresh cucumbers and pickles, and then just pointed at a bowl of jalapeños floating in vinegar and said, “there, those are pickles, you can put them on yourself.” And, the ordered burger arrived without the fried egg I asked for… and took nearly 20 minutes to be made. I decided to try the pakoras, which were sort of kind of those – not really chard fritters, but just leaves and stems of chard that had been coated in chickpea flour and deep fried – I guess technically they probably qualify, though I’ve not seen them done as separate leaves this way. And a huge portion of them – it’d be kind of nice if they warned you about that – it’s a portion to share. That, or offer an individual portion – I didn’t even make it halfway through them. So, I’m leaving the place at four napkins.

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By: Bite Marks #28 https://www.saltshaker.net/20160522/seriously-its-raining-burgers#comment-251934 Wed, 13 Jul 2016 13:15:28 +0000 https://www.saltshaker.net/?p=18568#comment-251934 […] quite good multigrain bun, comes in at 229 pesos ($15). Admittedly, that’s far, far less than Cabaña Las Lilas is charging for their wagyu burger, but it doesn’t sting any less. Worse, this is a pretty average […]

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