Comments on: Meat & The Street https://www.saltshaker.net/20160510/meat-the-street Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 16 Jul 2021 15:29:41 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Bite Marks #52 Nibblings – SaltShaker https://www.saltshaker.net/20160510/meat-the-street#comment-265434 Sun, 06 Oct 2019 02:12:00 +0000 https://www.saltshaker.net/?p=18180#comment-265434 […] cookie empire (he’s stepped out of that), and the host, tour guide, and raconteur running Asado Adventure. Apparently feeling like he didn’t have enough to occupy his time, he’s just become one […]

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By: Bite Marks #45 https://www.saltshaker.net/20160510/meat-the-street#comment-259008 Tue, 29 Aug 2017 13:22:28 +0000 https://www.saltshaker.net/?p=18180#comment-259008 […] Pedro Goyena 901, Caballito – The craft beer craze continues. In fact, my friend Frank, of Asado Adventure, who is now also doing craft beer tours, and I, have started putting together a little map of […]

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By: Three, Yes, Three Quests in One https://www.saltshaker.net/20160510/meat-the-street#comment-251666 Tue, 21 Jun 2016 13:59:13 +0000 https://www.saltshaker.net/?p=18180#comment-251666 […] first encountered Los Infernales, Carlos Calvo 492 in San Telmo, during the CARNE festival last month. I loved their beef cheek chorizo. And then I read a couple of reviews of their place, […]

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By: dan https://www.saltshaker.net/20160510/meat-the-street#comment-251203 Fri, 13 May 2016 13:03:51 +0000 https://www.saltshaker.net/?p=18180#comment-251203 In reply to Oscar.

Oscar – I thought about it and decided I could give a shot at adding a scrolling marquee to the sidebar of things I hear about. It’s a bit rudimentary, and we’ll see if I can keep up with entering stuff – there are always so many things going on in and around town! I hope it helps!

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By: dan https://www.saltshaker.net/20160510/meat-the-street#comment-251185 Thu, 12 May 2016 13:42:00 +0000 https://www.saltshaker.net/?p=18180#comment-251185 In reply to Oscar.

Glad you’re enjoying!

I actually use two very simple ways to find out – Each week, I take a look at the city’s festival listings on the Agenda Cultural page – I just click on the day/date that I’m free to do stuff, and then pick “Aire Libre” for outdoor stuff and see what pops up (they also have a smartphone app that you can do the same thing on, called BA Cultural (same goes, btw, for things like museum exhibitions, art shows, etc., just pick those categories), and specifically a calendar of all the upcoming “comunidad” festivales at BA Celebra. (This weekend – Mexico on Saturday and Paraguay on Sunday, French festival both days, and a K-pop festival too.) And the other, is I subscribe to the daily food/wine newsletter for local events called Gastronomiconet – every morning I get a round-up of things related to gastronomy, both news, and announcements. (This weekend – Tigre gastronomy festival all weekend, Palermo beer festival on Sunday, and also all weekend the Feria del Prodoctor al Consumidor at the school of agronomy.)

Although I don’t post these things in advance on the blog (I suppose I could create a little sidebar box with upcoming events) – I do on my twitter feed, so if you use twitter you could connect with me there too.

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By: Oscar https://www.saltshaker.net/20160510/meat-the-street#comment-251180 Thu, 12 May 2016 02:56:22 +0000 https://www.saltshaker.net/?p=18180#comment-251180 Hi Dan,
I’ve been following this wonderful column for some time now and, after a big -“congrats!, I really enjoy it, please don’t stop!”-, I have a request: It seems that you find out a lot of food festivals … before they happen. Not like me, condemned to read your reviews too late.
Can you post some kind of “alerts” in advance on your blog? I’m sure a lot of your reader would be grateful!

And please forgive my tarzanic English.

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