Comments on: Guadalajara III https://www.saltshaker.net/20160303/guadalajara-iii Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 19 Jul 2022 16:01:11 +0000 hourly 1 https://wordpress.org/?v=7.1 By: 2016 in the Rear View Mirror https://www.saltshaker.net/20160303/guadalajara-iii#comment-256693 Mon, 23 Jan 2017 23:03:00 +0000 https://www.saltshaker.net/?p=17650#comment-256693 […] Mexico: Cortez, cocina autentica. [Closed since I was there.] I’d also note that Guadalajara was where I did probably the […]

]]> By: Mexican Invasion https://www.saltshaker.net/20160303/guadalajara-iii#comment-251242 Wed, 18 May 2016 13:05:52 +0000 https://www.saltshaker.net/?p=17650#comment-251242 […] I was shown how to make it in Guadalajara, the way they present it in the Gentlemen’s […]

]]> By: Burnt Offerings #2 https://www.saltshaker.net/20160303/guadalajara-iii#comment-251000 Sun, 24 Apr 2016 14:39:13 +0000 https://www.saltshaker.net/?p=17650#comment-251000 […] bay scallops, and then the salsa negra. It was an homage to one Chef Nico’s dishes I tried at Cortéz in […]

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