https://www.saltshaker.net/20160302/guadalajara-ii Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 18 Jul 2022 18:37:58 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20160302/guadalajara-ii#comment-250998 Sun, 24 Apr 2016 14:18:44 +0000 https://www.saltshaker.net/?p=17619#comment-250998 […] may or may not remember the group of sauces that I learned to make one day while in Guadalajara, one of which was a salsa negra. There are various versions of Salsa Negra, or Salsa Baja, in […]

]]> https://www.saltshaker.net/20160302/guadalajara-ii#comment-250374 Fri, 04 Mar 2016 00:49:09 +0000 https://www.saltshaker.net/?p=17619#comment-250374 Beer and spicy octopus… what a day. What a cuisine!

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