Comments on: Guadalajara I https://www.saltshaker.net/20160229/guadalajara-i Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 17 Dec 2022 12:08:49 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Dan Perlman https://www.saltshaker.net/20160229/guadalajara-i#comment-271376 Sat, 17 Dec 2022 12:05:45 +0000 https://www.saltshaker.net/?p=17592#comment-271376 In reply to Daniel.

Yes, and we did!

]]> By: Daniel https://www.saltshaker.net/20160229/guadalajara-i#comment-271375 Fri, 16 Dec 2022 21:58:19 +0000 https://www.saltshaker.net/?p=17592#comment-271375 You can find big variety of food around the city

]]> By: 2016 in the Rear View Mirror https://www.saltshaker.net/20160229/guadalajara-i#comment-256716 Tue, 24 Jan 2017 11:33:44 +0000 https://www.saltshaker.net/?p=17592#comment-256716 […] Guadalajara, Mexico: Cortez, cocina autentica. [Closed since I was there.] I’d also note that Guadalajara was where I did probably the most interesting thing I’ve done in a long time, spending three days cooking with a local chef and learning about local dishes. […]

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