https://www.saltshaker.net/20160223/burgers-in-the-outfield Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 07 Jan 2021 15:58:10 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20160223/burgers-in-the-outfield#comment-265655 Mon, 25 Nov 2019 19:49:00 +0000 https://www.saltshaker.net/?p=17552#comment-265655 […] We are slowly working our way through the spate of new pizzerias offering up slow fermented masamadre doughs. It’s been a bit of a roller coaster too. Now, I’ve been someone resistant to checking this place out, as my one experience with them, as a patisserie and café, was… not good. La Marguerite had been highly touted for its amazing burger; I touted it as inedible. […]

]]> https://www.saltshaker.net/20160223/burgers-in-the-outfield#comment-261276 Sat, 29 Sep 2018 12:36:57 +0000 https://www.saltshaker.net/?p=17552#comment-261276 […] were offering up their take on it, hamburgers weren’t far behind (including a stand for Carne, which I reviewed recently). There were also several Colombian stands – I had no idea how big […]

]]> https://www.saltshaker.net/20160223/burgers-in-the-outfield#comment-256687 Mon, 23 Jan 2017 18:12:58 +0000 https://www.saltshaker.net/?p=17552#comment-256687 […] burger: Kyopo – a tough call between this, Carne, and La Birra, as all three moved into my top five burgers for all time, but in the end, this is […]

]]> https://www.saltshaker.net/20160223/burgers-in-the-outfield#comment-251303 Mon, 23 May 2016 12:28:57 +0000 https://www.saltshaker.net/?p=17552#comment-251303 […] that. And the trend has been noticed – the high end players are getting into the act – last time around I reviewed one from a Michelin starred chef who opened up a spot in La Plata. More this time, and […]

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