Comments on: The Bread & Soup Project #10 – Australia

By: The Bread & Soup Project #9 – Aruba – SaltShaker

The Bread & Soup Project #9 – Aruba – SaltShaker — Mon, 10 May 2021 14:39:47 +0000

[…] up, Australia. Do we go “Pie Floater“? Probably not, they’re really more of small pies than […]

By: Rebecca

Rebecca — Sun, 24 Jan 2016 15:21:46 +0000

Thanks Dan!

By: dan

dan — Sun, 24 Jan 2016 13:06:44 +0000

In reply to Rebecca.

You could just ask a local butcher to set some aside for you the next time they make sausages. Generally, I either make it myself, or, I buy sausages and strip the casings off of them – I’d say that what’s called the “salchicha parrillera” is probably closer to what you want than a chorizo (it’s long and thin and usually coiled, but the flavor is more like a good smoked sausage), but either will work.

By: Rebecca

Rebecca — Sat, 23 Jan 2016 23:02:05 +0000

This is making me homesick!! Where do I buy sausage meat in Buenos Aires??

By: dan

dan — Wed, 06 Jan 2016 15:15:45 +0000

While I understand the desire, the same could be said about so many other countries that have multiple regional cuisines. I mean, what’s the national soup of France? China? Spain? Brazil? India? (and many more)

By: Mike

Mike — Wed, 06 Jan 2016 13:14:33 +0000

Dan, I like the winner-takes-all approach…just think I’d prefer to have write-ups on those that would likely win the regionals than the couple more likely to win the whole country — don’t need another chicken noodle soup recipe (even if the noodles can spell), and I’m not a fan of tomato soup (though the tomato soup w/grilled cheese bites does seem like America’s soup and bread trademark).

And Karin, you seem to be finding room to agree with me more often nowadays, which simply means your gaining wisdom in your old age (because I’m always right).