Comments on: Bite Marks #23 https://www.saltshaker.net/20151222/bite-marks-23 Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 09 Oct 2019 15:20:38 +0000 hourly 1 https://wordpress.org/?v=7.1 By: dan https://www.saltshaker.net/20151222/bite-marks-23#comment-249053 Wed, 13 Jan 2016 20:34:54 +0000 https://www.saltshaker.net/?p=17246#comment-249053 In reply to Miles.

Now that’s interesting – I’ve only eaten at the Mi Barrio here in Recoleta, and they’re some of the better burgers I’ve found, and they’re cooking them here to order. I’m assuming you went to the Palermo one – wonder why it would be different. They don’t have waiters here, it’s just a counter you order at, and then about a dozen barstools scattered around at counters to sit at.

]]> By: Miles https://www.saltshaker.net/20151222/bite-marks-23#comment-249048 Wed, 13 Jan 2016 19:10:30 +0000 https://www.saltshaker.net/?p=17246#comment-249048 We have been doing a bit of burgering ourselves recently. Still haven’t found one that equals home made but certainly a cautionary tale is Mi Barrio, an inedible thick puck of tightly compressed meat, which on interrogating the waiter as to what skills are necessary to render it quite so dry, I was informed that their burgers are pre-cooked in the oven and then heated up!

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