https://www.saltshaker.net/20151124/the-bread-soup-project-7-argentina Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 10 May 2021 14:36:27 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20151124/the-bread-soup-project-7-argentina#comment-268172 Mon, 10 May 2021 14:34:10 +0000 https://www.saltshaker.net/?p=17080#comment-268172 […] time braising smoked parts and I understand why it’s loved throughout the Caribbean. Next stop, Argentina. I’m already […]

]]> https://www.saltshaker.net/20151124/the-bread-soup-project-7-argentina#comment-248276 Fri, 18 Dec 2015 14:22:29 +0000 https://www.saltshaker.net/?p=17080#comment-248276 […] with Aruba, it was, in essence, just a pumpkin puree soup with very little different from the one we just did for Argentina – a little difference in spicing, and the addition of some salt beef, but otherwise, more or […]

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