Comments on: The Bread & Soup Project #5 – Anguilla https://www.saltshaker.net/20151016/the-bread-soup-project-5-anguilla Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 10 May 2021 14:30:32 +0000 hourly 1 https://wordpress.org/?v=7.1 By: The Bread & Soup Project #4 – Angola – SaltShaker https://www.saltshaker.net/20151016/the-bread-soup-project-5-anguilla#comment-268170 Mon, 10 May 2021 14:27:42 +0000 https://www.saltshaker.net/?p=16877#comment-268170 […] Anguilla coming up next…. […]

]]> By: The Bread & Soup Project #13 – Bahamas https://www.saltshaker.net/20151016/the-bread-soup-project-5-anguilla#comment-251508 Tue, 07 Jun 2016 20:37:01 +0000 https://www.saltshaker.net/?p=16877#comment-251508 […] was a possibility, but there was little, if anything, different in the Bahamian version from the Anguillan version prepared for this project a few months ago. A fish boil, which is a flaked grouper and potato […]

]]> By: The Bread & Soup Project #6 – Antigua & Barbuda https://www.saltshaker.net/20151016/the-bread-soup-project-5-anguilla#comment-246629 Tue, 10 Nov 2015 23:05:06 +0000 https://www.saltshaker.net/?p=16877#comment-246629 […] wouldn’t be considered a national dish; and conch or other seafood chowder, much like the Anguillan one I made in the last entry. So, […]

]]> By: dan https://www.saltshaker.net/20151016/the-bread-soup-project-5-anguilla#comment-246089 Tue, 20 Oct 2015 14:39:23 +0000 https://www.saltshaker.net/?p=16877#comment-246089 In reply to Carmelo.

Ah, cool, thanks! I had this sense that it was some sort of local fish, like a snapper or something of that sort. In that case, I feel even better about the reasonable authenticity of the dish. Just need to practice those johnny cakes – or, at least have a deep fryer to do them right.

]]> By: Carmelo https://www.saltshaker.net/20151016/the-bread-soup-project-5-anguilla#comment-246085 Tue, 20 Oct 2015 14:10:24 +0000 https://www.saltshaker.net/?p=16877#comment-246085 Yes , the saltfish used in the carribean , including Puerto Rico is Bacalao ( Heritage from the Galicians who emigrated from Spain.

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