Comments on: A Few New Dishes https://www.saltshaker.net/20150920/a-few-new-dishes Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 30 Nov 2016 21:35:09 +0000 hourly 1 https://wordpress.org/?v=7.1 By: dan https://www.saltshaker.net/20150920/a-few-new-dishes#comment-255537 Wed, 30 Nov 2016 21:35:09 +0000 https://www.saltshaker.net/?p=16659#comment-255537 In reply to Charlie.

Well, the quick answer is “buy the cookbook“, I mean, that’s why I wrote it. In a nutshell though, the pudding is a straightforward creme patissiere (pastry cream) with a mild blue cheese added to it while still hot, and then beaten until cooled. The quantities are 5 eggs, 100gm cornstarch, 250gm sugar, 1 liter milk, 100gm mild blue cheese.

]]> By: Charlie https://www.saltshaker.net/20150920/a-few-new-dishes#comment-255536 Wed, 30 Nov 2016 21:10:37 +0000 https://www.saltshaker.net/?p=16659#comment-255536 Would you please share your recipe for the blue cheese pudding recipe with me? It looks awesome, but I know I won’t be in Buenos Aires anytime soon. Thank you.

]]>