Comments on: Nikkei – Ground Zero https://www.saltshaker.net/20150830/nikkei-ground-zero Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 11 Apr 2018 14:19:55 +0000 hourly 1 https://wordpress.org/?v=7.1 By: The Annual Round-Up v. 2.0.1.5 https://www.saltshaker.net/20150830/nikkei-ground-zero#comment-248768 Sun, 03 Jan 2016 04:59:05 +0000 https://www.saltshaker.net/?p=16482#comment-248768 […] Some great food. River snails at ámaZ; a fantastic day spent with chef/owner Mitsuharu Tsumura at Maido, first in the kitchens, and then being treated to the full tasting menu, and hey, another river […]

]]> By: You Put Da Herbs in Da Coconut… https://www.saltshaker.net/20150830/nikkei-ground-zero#comment-245584 Tue, 06 Oct 2015 12:15:57 +0000 https://www.saltshaker.net/?p=16482#comment-245584 […] new there. So what to do… then I remembered a new little technique that I watched during my day at Maido in Lima, of injecting a hot liquid into an egg yolk to give it flavor… that was something that […]

]]> By: dan https://www.saltshaker.net/20150830/nikkei-ground-zero#comment-244194 Mon, 07 Sep 2015 12:39:04 +0000 https://www.saltshaker.net/?p=16482#comment-244194 In reply to Miles.

It’s one of my favorite food cities in the world. I think this was my sixth visit over the last decade and every time I find something new and interesting, from casual to fancy.

]]> By: Miles https://www.saltshaker.net/20150830/nikkei-ground-zero#comment-244165 Mon, 07 Sep 2015 01:01:02 +0000 https://www.saltshaker.net/?p=16482#comment-244165 Now I’m inspired to go to Lima!!!

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