Comments on: Last Bogotá Eats https://www.saltshaker.net/20150808/last-bogota-eats Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 02 Jun 2022 14:13:09 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Medellin Bites https://www.saltshaker.net/20150808/last-bogota-eats#comment-242624 Fri, 14 Aug 2015 15:28:51 +0000 https://www.saltshaker.net/?p=16198#comment-242624 […] this was the first dish that I flat out wanted the recipe for (well, also those braised oxtails at Tábula in Bogotá). So good in fact that Henry ordered a half portion for himself after he finished his mondongo. A […]

]]> By: dan https://www.saltshaker.net/20150808/last-bogota-eats#comment-242209 Sat, 08 Aug 2015 17:02:15 +0000 https://www.saltshaker.net/?p=16198#comment-242209 In reply to jennifer rose.

I have yet to encounter a calentado here, but then, we’ve mostly been eating breakfast in the hotels. Soup seems to be a mainstay of breakfast tables in Bogotá – particularly potato and meat soups with herb purees added, or changua, the milk, egg, cheese and bread soup. And arepas. And huevos rancheros, which are nothing like Mexican huevos rancheros, but rather scrambled eggs with chopped up sausage of some sort that doesn’t seem far removed from a hotdog. Lots of fruit, and pourable/drinkable yogurt.

]]> By: jennifer rose https://www.saltshaker.net/20150808/last-bogota-eats#comment-242206 Sat, 08 Aug 2015 15:20:07 +0000 https://www.saltshaker.net/?p=16198#comment-242206 The food at BOG’s domestic terminal is surprisingly good for airport food. Not so at the international terminal.

I’m waiting for you to comment on the ubiquitous calentado.

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