Comments on: Plate by Plate: Starring, Chocolate https://www.saltshaker.net/20150604/plate-by-plate-starring-chocolate Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 09 Jul 2018 19:25:09 +0000 hourly 1 https://wordpress.org/?v=7.1 By: dan https://www.saltshaker.net/20150604/plate-by-plate-starring-chocolate#comment-260559 Mon, 09 Jul 2018 19:25:09 +0000 https://www.saltshaker.net/?p=15266#comment-260559 In reply to Christine.

I just buy it in the supermarket. The two big brands, SanCor and Serenissimo both offer lighter and heavier creams. I use the heavier to make sour cream. In Córdoba, I imagine he/she can get the same.

]]> By: Christine https://www.saltshaker.net/20150604/plate-by-plate-starring-chocolate#comment-260557 Mon, 09 Jul 2018 15:06:23 +0000 https://www.saltshaker.net/?p=15266#comment-260557 Hello Dan, do you have a source for heavy cream in Buenos Aires? Better yet, in Córdoba? I am asking for an Argentine friend who wants to make her own creme fraiche. Thanks!

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