https://www.saltshaker.net/20150528/plate-by-plate-the-loreto-pasta-redux Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 12 Jun 2017 13:13:15 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20150528/plate-by-plate-the-loreto-pasta-redux#comment-258409 Mon, 12 Jun 2017 13:13:15 +0000 https://www.saltshaker.net/?p=15216#comment-258409 […] “Loretano” Crepe – Semolina crepe; filling of homemade cream cheese, sopressata, parsley, black pepper; sauce of thickened fish stock, cream, cilantro, parsley; chorizo oil; jalapeños. […]

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