Comments on: Rolling Chickens https://www.saltshaker.net/20150427/rolling-chickens Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 29 Apr 2015 13:08:49 +0000 hourly 1 https://wordpress.org/?v=7.1 By: dan https://www.saltshaker.net/20150427/rolling-chickens#comment-239462 Wed, 29 Apr 2015 13:08:49 +0000 https://www.saltshaker.net/?p=14709#comment-239462 In reply to Frances.

There’s a great youtube demo for how to do it step-by-step here: https://www.youtube.com/watch?v=aClRzPaYvEU

]]> By: Frances https://www.saltshaker.net/20150427/rolling-chickens#comment-239460 Wed, 29 Apr 2015 08:15:40 +0000 https://www.saltshaker.net/?p=14709#comment-239460 Thanks, I am going to try to make the chicken!

]]> By: dan https://www.saltshaker.net/20150427/rolling-chickens#comment-239455 Tue, 28 Apr 2015 23:23:52 +0000 https://www.saltshaker.net/?p=14709#comment-239455 In reply to Frances.

That’s what I did, you just need to wrap a couple of extra layers around it to make sure it’s well sealed. It’s poached below boiling point, so it’s not a problem for melting or anything – roughly 80-85°C.

]]> By: Frances https://www.saltshaker.net/20150427/rolling-chickens#comment-239454 Tue, 28 Apr 2015 16:35:16 +0000 https://www.saltshaker.net/?p=14709#comment-239454 That chicken looks wonderful! Can one use ordinary cling film to poach it?

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