Comments on: Case-O’Azúl #2 https://www.saltshaker.net/20150420/case-oazl-2 Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 26 Sep 2017 21:05:19 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Case-O’Azúl 1 https://www.saltshaker.net/20150420/case-oazl-2#comment-258086 Wed, 03 May 2017 00:45:31 +0000 https://www.saltshaker.net/?p=12877#comment-258086 […] Continued in a second post here. […]

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By: dan https://www.saltshaker.net/20150420/case-oazl-2#comment-239395 Sun, 26 Apr 2015 16:39:58 +0000 https://www.saltshaker.net/?p=12877#comment-239395 In reply to Chrystin.

Chrystin,

You can find locations for them at:

Franco Parma: http://www.francoparma.com/
Valenti: http://www.valenti.com.ar/

I’d guess that neither of them sell their cheeses through supermarkets. Between the two writeups, I’d say that I’d probably agree with you on the expensive end of things. But, I think you get “more bang for your buck” with the really good Tregar, Emperador, and San Ignacio, the last of which is definitely available in supermarkets.

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By: Chrystin https://www.saltshaker.net/20150420/case-oazl-2#comment-239392 Sun, 26 Apr 2015 14:30:39 +0000 https://www.saltshaker.net/?p=12877#comment-239392 Why am I always drawn to the most expensive things? Haha
If I had two choose which cheeses to take home with me, I’d go for the Franco Parma blue (Azul estilo frances), the Valenti Azul de Santa Fe, and The Valenti Gorgonzola.

I see that Franco Parma has storefronts in Capital…Where are the Valenti storefronts located? Can you also buy these cheeses at the supermarket, and if so, which supermarkets can you find them at? Thanks for sharing the info! 🙂

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