Comments on: Another Hamburguesa Round-Up https://www.saltshaker.net/20150412/another-hamburguesa-round-up Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 06 Mar 2026 11:36:45 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Top Burger Redux – SaltShaker https://www.saltshaker.net/20150412/another-hamburguesa-round-up#comment-282636 Fri, 06 Mar 2026 11:17:19 +0000 https://www.saltshaker.net/?p=14493#comment-282636 […] I started off with Fat Broder, Kyopo BA, La Birra Bar, The Pony Line Bar, and Tierra de Nadie. Each of them stood out for different reasons. So first off, a re-visit was due for all five. For […]

]]> By: Just Another Burger Post – SaltShaker https://www.saltshaker.net/20150412/another-hamburguesa-round-up#comment-269157 Sun, 05 Dec 2021 15:26:29 +0000 https://www.saltshaker.net/?p=14493#comment-269157 […] patty burgers, this is pretty good, albeit not up to my one truly liked smashed patty place, Tierra de Nadie. They offer a selection of half a dozen beers on tap, of an unspecified brewery, the Red IPA was […]

]]> By: A Trio of Recommendations! https://www.saltshaker.net/20150412/another-hamburguesa-round-up#comment-265268 Mon, 26 Aug 2019 14:49:46 +0000 https://www.saltshaker.net/?p=14493#comment-265268 […] Caballito area. It’s got some stiff competition from two of my all time favorites in town, Tierra de Nadie (No man’s land – see, there’s that dark side again), and La Birra. I order up […]

]]> By: Another Hamburguesa Round-Up https://www.saltshaker.net/20150412/another-hamburguesa-round-up#comment-240442 Sat, 06 Jun 2015 20:54:50 +0000 https://www.saltshaker.net/?p=14493#comment-240442 […] response to my last round-up, someone from Dellepiane Bar, Pasaje Luis Dellepiane 685 in San Nicolas, not a far walk from home, […]

]]> By: dan https://www.saltshaker.net/20150412/another-hamburguesa-round-up#comment-238996 Sun, 12 Apr 2015 18:31:28 +0000 https://www.saltshaker.net/?p=14493#comment-238996 In reply to Rick Powell.

I cannot.

]]> By: Rick Powell https://www.saltshaker.net/20150412/another-hamburguesa-round-up#comment-238993 Sun, 12 Apr 2015 17:45:42 +0000 https://www.saltshaker.net/?p=14493#comment-238993 Hey Dan. The fries at El Banco Rojo used to be crispy Midwestern-style (or My-Mom-style) fried rounds with nicely browned onions but now, bowing to local tastes I guess, they’re soggy or almost-soggy. So sad. Can you explain the Argentine (or porteño) preference for soggy fries?

]]>