Comments on: “B” is (also) for Brócoli https://www.saltshaker.net/20150408/b-is-also-for-brcoli Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 15 Apr 2015 14:28:17 +0000 hourly 1 https://wordpress.org/?v=7.1 By: The Pleasant “Pop” of a Pomegranate Seed https://www.saltshaker.net/20150408/b-is-also-for-brcoli#comment-239069 Wed, 15 Apr 2015 14:28:17 +0000 https://www.saltshaker.net/?p=14601#comment-239069 […] progress… It may have gotten overly complicated – I started playing with this dish for my recent broccoli post – the idea of a broccoli pesto (blanched and shocked broccoli florets processed with toasted […]

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